Feeding Tommy Fundraising Gala Dinner

$155.00

Join us for an evening of music, presentations and a menu inspired by Field Kitchens and Mess Halls of the First World War and Chef Todd Perrin of Mallard Cottage to raise funds for the Royal Newfoundland Regiment Museum. 

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$150 + $5 Service Charge

Charitable tax receipts for $100 will be issued

 

 

 

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